Chelsea: Luis Bollo’s tapas restaurant, Salinas, will begin serving brunch on September 18. The menu, available every Sunday from 11 a.m. to 4 p.m., will feature the restaurant’s take on a pork tenderloin sandwich alongside other brunch staples. [Grub Street]
Midtown: Cambodian sandwich shop Num Pang is adding a grilled spare rib sandwich with tamarind glaze to the rotating menu at its midtown location. [Grub Street]
Park Slope: Five Guys will continue its Brooklyn expansion next week with the opening of a new location at 164 Park Place on September 14. [Zagat Buzz]
Soho: After eight raucous months, notable nightlife pop-up Madame Wong’s has shut down — but word is that its creator, Simonez Wolf, has already found a new home for the party at Red Egg in Nolita. [Eater NY]
