Okay, West Coast: We’ve heard about your underground markets, your 60-variety tomato dinners, and even your cereal trucks, now you think you can best us in D.I.Y. foodie entrepreneurship? Well, the Next Big Small Brand thinks it’s a possibility, anyway, which is why they’re opening up the contest this time around to some undisclosed region of the West Coast. Details on how to enter will be announced soon, but for now, start perfecting your recipes for figs-on-a-plate in a jar. [Earlier]
