First Look at the Handsome (and Pretty) Saxon + Parole
Photo: Melissa Hom
From Brad Farmerie and AvroKO comes Saxon + Parole, a downtown equestrian-chic grill featuring domestic meat and seafood, the utmost sustainable produce, lotsa bourbon, and a few fancy tricks from the Michelin-star chef Farmerie, also of Public. Grub has an exclusive look at the promising breed of dishes.
Saxon + Parole, 316 Bowery, at Bleecker; 212-254-0350
Related: Double Crown Closing, Reopening as Saxon + Parole this Fall
AvroKO's industrial fingerprints.
Named after the famed horses.
Raw, equestrian motif throughout.
128-seat restaurant.
Nickel-plated nails studding the walls.
A grill house at its core.
Dramatic, but fake, fireplaces.
Bourbon-centric, but extensive wine list too.
Miso-glazed bone marrow.
Miso-glazed bone marrow.
Miso-glazed bone marrow.
Whole-grain mustard mashed potatoes.
Roasted organic half-chicken, charred fennel, kalamata olives, orange, sun-dried.
Hand-cut salmon tartare, fried capers, roasted peppers, soft-boiled quail egg.
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