Posto Is Now Certifiable

Baked to perfection.
Baked to perfection. Photo: CBH

Davis Square’s Posto, owned by the same folks who are going to take over Gargoyles and turn it into a Mexican restaurant, have one more thing to celebrate: They’re certified! Certified to sell authentic Neapolitan pizza, that is.

They’ve been endorsed by the AVPN (that’s Associazione Verace Pizza Napoletana to you) as an “official Neapolitan pizzeria”; it’s the only restaurant in New England with the distinction.

So rest assured that, if you visit, you’ll enjoy hand-kneaded pizza baked in a wood-fired, domed oven at 485°C for no more than 90 seconds, less than one-third of a centimeter thick. Think thin, crispy, and blisteringly hot.

Hopefully this bodes well for the Posto team’s next venture! Is there some kind of burrito certification process, too?

Posto Is Now Certifiable