Two upcoming pop-ups on the horizon for all you underground dining fans: First off we have a pair of fried-chicken dinners and a fried-chicken brunch at Rebel (1760 Market Street) this weekend from Evan and Sarah Rich — the same former Coi chefs who’ve been doing Chef’s Night Off at Radius.
The a la carte brunch, featuring a fried chicken sandwich as well as shrimp and grits and sardine toasts, will run from 10:30 a.m. to 2 p.m. on Sunday, September 11. Then, the Riches will be serving dinner that night at Rebel from 5 p.m. to 10 p.m, and again on Monday night. See the menu below.
Rebel Fried Chicken Dinner
Prix fixe - $30
Sides served family style
3 pieces fried chicken, gravy
Black garlic mashed potatoes
Three bean salad with fried onions
Cornbread with honey butter
Stone fruit crisp with whipped cream
Then, Kenny Hockert of the Old World Food Truck is doing an Old World Dinner, September 21 at 7 p.m. at La Victoria Bakery (24th and Alabama). This is a replay of a sold out dinner last month, and there are only eight seats left as of this writing. See the very Eastern European/Jewish menu below, and get your $25 seats here.
Chopped liver toast
liver, schmaltz, onion, bread…heaven!
smoked fish, tomatoes, and bread and butter pickles
vinegared and salt brined veggies
potato with goat cheese and summer vegetable
beef, with currants and onions
…with the condi-mensch bar: caraway sour cream, fried shallot, sweet and spicy pepper relish
beets, brisket, cabbage, potatoes and hours of slow cooked love! served with homemade creme fraiche, dill, and rye crouton
stuffed with honey sweetened farmers’ cheese, raisins, and served with stonefruit compote