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Midway Looks for New Food Court Vendors; Have You Tried Asian Carp?

• One-third of Midway’s concessions are going to be redeveloped — a move that may produce about $25 million in sales. Is it too much to hope that a Tortas Frontera moves in? [Crain’s]

• The city’s plan to get everyone to eat Asian carp begins today. Chef Philip Foss thinks it’d be good in a seafood bolognese sauce. [Trib]

• New research suggests a daily glass of red wine does not stave off aging, after all. Make up your minds, scientists! [NPR]

• Since letter grades in restaurant windows might be too subtle for some diners, China is considering posting happy and sad faces to let consumers know whether an eatery is safe. [Squid Ink/LA Weekly]

• The U.S. Armed Forces is investigating whether fish oil for soldiers might be a way to reduce suicides. New Agey, much? [USAT]

• Obese people now outnumber the hungry globally, creating a “double-edged scandal” for nutrition worldwide. [AFP]

Midway Looks for New Food Court Vendors; Have You Tried Asian Carp?