Lab to table, coming soon!
Photo: Danielle Berman
You’ve heard the news about lab-grown meat and how it’s going to lower our cholesterol and reduce greenhouse gas emissions and solve the world’s problems (assuming anyone will eat it)? Well, now the San Francisco Examiner is saying it could be hitting the market within six months or a year, so prepare to be saved, everyone! Or you can just eat more vegetables … [Examiner, Earlier]
