Good news: We’ve just learned that our favorite comfort-food hangout, The Gallows, will begin serving lunch on Thursdays and Fridays, starting this week. We also got our mitts on the menu, which will change routinely. Feast your eyes on their midday offerings ahead, and visit between 11:30 and 2:30 for your chance to eat a “carpet burger” (it’s got fried oysters and pickles, of course).
Soups & Salads
Tuscan Bread Soup. 10
cranberry beans, prosciutto, mustard greens, kale, parmesean
Harvest Salad. 12
eva’s greens, heirloom pear, figs, smoked cheddar, concord grape vinaigrette
-add chicken breast. +4
Iceberg Wedge. 14
iceberg, blue cheese, bacon, ranch, pickled red onions
-add chicken breast. +4
Sandwiches
served with fries or greens
Tuna Melt. 12
poached albacore tuna, swiss cheese, sweet & hot pickle, summer squash
Fig & Blue. 12
blue cheese, roasted figs, heirloom pear, fall greens
Burgers
served with fries or greens
*Our Way. 10
american cheese, grilled onions, iceberg, pickles
*Radiator Charlie. 16
heirloom tomato, burrata, pesto aioli
*Backyard BBQ. 15
bbq sauce, coleslaw, onion strings, american cheese
*Carpet Burger 2.0. 17
fried oysters, sweet & hot zucchini pickles, mayo
