Herr Here it is, the first full look around Venice’s new location of Wurstküche, which opened yesterday evening for classic brat, themed sausages made with exotic meats, sauerkraut, Belgian fries, and steins full of draft and bottled craft and European beer. In a block-sized brick building that looks like it was made expressly for the popular Downtown biergarten’s westward expansion, there’s a heavy use of wood and exposed elements inside, with an outdoor patio, DJ booth, and an enclosed gem of an aviary beyond the long rows of communal tables. Check out these photos taken just two hours before the restaurant opened, as the Wurstcrëw scrambled to finish construction and cleaning, with still one or two elements yet to be put in place. Once opened, you’ll see the place went not-so-surprisingly nuts, with long lines of young folks clamoring for some ‘Küche. Without further ado, take a look inside of Wurstküche Venice in our slideshow.
Wurstküche, 625 Lincoln Blvd. Venice.