Have a Look at Poe Unleashed’s New Menu

Poe’s Kitchen at the Rattlesnake rolls out a new, “unleashed,” fall-inspired menu starting today. Try to pretend it’s autumn despite the oppressive humidity, and have a look at Brian Poe’s latest creations straight ahead.

Apple Carpaccio 10
Sky Vegetable Arugula~ Sparkling Cider Vinaigrette~ Great Hill Blue Cheese~ 5 spiced Toasted Cashews~
Maple Honey Glaze

Duck Confit Chile Relleno 13.50
Cinnamon & Chile Spiked Duck Confit~masa
Jalapeno Lime & Apple Salsa~Chile seared Foie Gras

Vermont Quail Tacos 12.75
Stuffed with Figs & Asiago~ Flash Fried Swiss Chard~ Black Truffle Risotto~ Jalapeno Pumpkin Salsa & Maple Pomegranite Glaze

Squash Casserole 14.95
7 seasonal local squash roasted in Cane Sugar, Butter & Bay Leaf topped with Cranberry & Fennel Salsa
Rosemary Pecans

Pork Porterhouse 17
Marinated in Basil & Garlic ~Duck Fat Poe-ched Chilled Chanterelle Mushroom & Avocado Salsa
Jalapeno Roasted New Potatoes

Desserts 6
Banana Coconut Cake - local organic honeycomb
Pecan Tart- Cinnamon Sugar Ice Cream Lava Salted Caramel
Flourless Chocolate Cake- Raspberry Jalapeno Puree

Have a Look at Poe Unleashed’s New Menu