Chicken breast: snooze on a plate.
Photo: iStockphoto
“Chicken breast is boring. It has the charisma of Tim Pawlenty and the texture of an old tennis ball. It tastes like you’re being punished for something. Which is a shame, because chicken breast is such a practical sort of meat, being that it’s lean, affordable, and widely available.” —From an article about chefs’ predilection for medium-rare yakitori. [Eat Like a Man/Esquire]
