Praise the pig.
Photo: Susie Wyshak/Cochon
The thirteenth leg of the annual national Cochon event circuit, dubbed Heritage Fire (née Primal) occurred over the weekend up at the Charles Krug winery in St. Helena, and an enormous amount of meat was consumed: 2,000 pounds to be exact, as well as a half cow. The Scoop has a slideshow, and it is dripping in yummy pig fat. [Scoop]
