What to Eat at graffEats’ Serge Gainsbourg Tribute Dinner

Comment te dire bon appétit?
Comment te dire bon appétit? Photo: Philips

Earlier we noted a secret-location pop-up dinner from graffEats and Noise Pop dedicated to the most French of French singers, Serge Gainsbourg. The dinner is a continuation of the “Covers” series graffEats has been doing, in which chef Blair Warsham does culinary “covers” of signature dishes from famous chefs around the world. The location for the September 7 dinner, somewhere in SoMa, is still secret (underground food-hounds love secret locations!), but below is the menu, courtesy of chef Blair Warsham.

Tickets are $85, including corkage. Or you can go for the $110 VIP tickets, which include an open-bar cocktail hour and wine pairings from sponsors. Get tickets here. (The new date, September 7, was just added. The September 8 dinner is sold out.)



Cappuccino de Foie Gras et Truffes de l’Ete
José de Anacleto, L’Hotel Million
Albertville, Savoie

Cantonese Potage of Corn, Crab & Chili
Jean-George Vongerichten

Watermelon Salad, horseradish, longan, shiso
Charlie Trotter’s Raw

Carolina Shrimp Ravioli with Tarragon, Sauce Americaine
Eric Rupert, Le Bernadin, NYC

Galican Beef, Variation on bernaise & a french fry
Jean-Francois Piege, Les Ambassadeurs, Paris

Tarte Au Citron
George Perrier, Le Bec-Fin

Covers: A Culinary Tribute to Serge Gainsbourg
Earlier: GraffEats to Do ‘Covers’ of Achatz and Tusk Dishes During NoisePop Fest

What to Eat at graffEats’ Serge Gainsbourg Tribute Dinner