Earlier we noted a secret-location pop-up dinner from graffEats and Noise Pop dedicated to the most French of French singers, Serge Gainsbourg. The dinner is a continuation of the “Covers” series graffEats has been doing, in which chef Blair Warsham does culinary “covers” of signature dishes from famous chefs around the world. The location for the September 7 dinner, somewhere in SoMa, is still secret (underground food-hounds love secret locations!), but below is the menu, courtesy of chef Blair Warsham.
Tickets are $85, including corkage. Or you can go for the $110 VIP tickets, which include an open-bar cocktail hour and wine pairings from sponsors. Get tickets here. (The new date, September 7, was just added. The September 8 dinner is sold out.)
COVERS: A CULINARY TRIBUTE TO SERGE GAINSBOURG
MENU
Cappuccino de Foie Gras et Truffes de l’Ete
José de Anacleto, L’Hotel Million
Albertville, Savoie
Cantonese Potage of Corn, Crab & Chili
Jean-George Vongerichten
Watermelon Salad, horseradish, longan, shiso
Charlie Trotter’s Raw
Carolina Shrimp Ravioli with Tarragon, Sauce Americaine
Eric Rupert, Le Bernadin, NYC
Galican Beef, Variation on bernaise & a french fry
Jean-Francois Piege, Les Ambassadeurs, Paris
Tarte Au Citron
George Perrier, Le Bec-Fin
Covers: A Culinary Tribute to Serge Gainsbourg [graffEats]
Earlier: GraffEats to Do ‘Covers’ of Achatz and Tusk Dishes During NoisePop Fest
