Former Coi chefs/husband-and-wife team Evan and Sarah Rich are hosting another of their Chef’s Night Off pop-ups tonight at Radius (1123 Folsom Street). The deal is $60 for four courses, exclusive of beverages or tip. As we mentioned before, the pair have an upcoming restaurant project in the works, and this series may prove to be a preview of what that will be. See tonight’s menu below.
Chef’s Night Off: August 29, 2011
1st course: red beets, goat cheese, almonds, arugula
2nd course: squid, black olive vinaigrette, watermelon, crispy onions
3rd course: pork shoulder, black garlic, red cabbage
4th course: “peach cobbler”
Make a reservation at chefsnightoff@gmail.com and/or follow them on Facebook to hear about upcoming dinners.
Also, the pair talked to KQED this week about their favorite spots to eat lately, including Outerlands and Nojo.
Sarah and Evan Rich: Favorite Food Spots + Chefs’ Night Off Pop-up Dinners [KQED]