Patterson and his son Julian in their home kitchen.
Photo: CHOW
Everyone likes to see chefs cooking at home, and CHOW brings us this video featuring Coi chef Daniel Patterson making a chilled Japanese eggplant soup and accompanying salad back in his home kitchen in Oakland. You get to see his adorable son Julian, and the biggest shocker of all: He only has electric burners! “It’s kind of a big lie that you need expensive equipment to cook good food,” he says.
Daniel Patterson’s Go-To Summer Soup [CHOW]
Related: Kim Alter to Helm Daniel Patterson’s Jack London Square Project
