This Saturday and Sunday, Vintage Enoteca plans to take diners under the boardwalk for two nights of Coney Island-inspired menus made with gourmet ingredients. There will be no controversial hot dog eating contests, but there will be lobster corn dogs and beef dogs with bacon and onion jam included in the $30 reservation. Instead of a jar of jungle juice that your friends whipped up in a Snapple bottle, you’ll have one Coney Island Albino Python white lager to start, followed by two Cali wines, and a Piedmont muscat to pair with your lemon-lime swirl cotton candy. The seaside supper will be served both August 27th and 28th from 5:00 P.M. onward. Check out the menu below and make reservations through the website.
Under the Boardwalk
Coney Island Gourmet-Style Tasting Event
August 27th and 28th, from 5:00 P.M.
Coney Island Albino Python White Lager
Lobster Corn Dogs with Spiced Honey Dipping Sauce
Viognier/Chardonnay Blend: JL Bonaccorsi, Santa Barbara, CA, 2009
Beef Dogs with Bacon & Onion Jam
Syrah: Scherrer, Russian River Valley, California, 2006
Lemon-Lime Swirl Cotton Candy
Moscato d’Asti: La Morandina, Piedmont, Italy, 2010