Oh hey, remember the business we mentioned last week about The Corner’s Thursday night barbecues? Well, according to Chef John Taus, they’ve been switched to Saturdays. It’s still the same deal. Thirty bucks gets you barbecued meats and a bunch of sides, all served up family style on the restaurant and bar’s second story deck. And it’s also still limited to just two seatings at 6:30 and 8:30 p.m. This Saturday’s cookout will feature roast suckling pig.
The Corner’s second floor bar. Photo: Collin Keefe