Neighborhood Watch

Saturday’s Green City Market Cancelled; RIA Replicates James Beard Dinner

Better get your tomatoes tomorrow.
Better get your tomatoes tomorrow. Photo: courtesy of Facebook

Lincoln Park: Tomorrow is your only chance to visit Green City Market this week. The farmers’ market will not be open on Saturday due to the Air and Water Show. [Chicagoist]

Gold Coast: Last month Danny Grant and his crew from RIA cooked at the James Beard House in Manhattan. This Thursday, August 18, you can experience the exact menu he created for the event. The event starts at 6:30 and costs $175 per person. Reserve your spot by calling the restaurant at 312-880-4400. [Grub Street]

Industrial Corridor: Ryan Poli, the chef of the soon-to-open Tavernita, will make a stop at The Hideout this Friday for the latest taping of The Interview Show. [Facebook]

Lincoln Park: Matt Eversman’s “Boar’n to be Wild” beat Publican chef Brian Huston’s “This Little Piggy” last month at Franks ‘n Dawgs, but to keep the title, Eversman will have to take on another Paul Kahan disciple. This month Eversman’s battling Big Star chef Justin Large’s “Justin Cased.” The pork and roasted poblano sausage comes topped with queso asadero, avocado mayo, chicharron-avocado salsa. [Publican]

South Loop: Sloopin wonders whether a rehab project at 1150 S. Wabash will eventually house a new Five Guys. Some commenters on EveryBlock called the company, but Five Guys won’t confirm. That said, locations in Streeterville and Hyde Park are officially in the works. [Sloopin, EveryBlock]

Saturday’s Green City Market Cancelled; RIA Replicates James Beard Dinner