Openings

First Look: Oh Là Là, Ladurée!

https://pyxis.nymag.com/v1/imgs/42f/3d0/cc0d043fed22a41ecd668f7659ba91bdb2-31-ladureemacaron9.jpg
La mère of all macarons.

Everyone is talking about the Madison Avenue Ladurée launch from yesterday — the macarons are made in Paris, shipped overnight to New York, served by Frenchmen only; they ran out of pistachio, but added a shell of Manhattan-esque cinnamon raisin, and they are planning to next pirouette over to Soho. But a picture says a thousand words (and a thousand calories, at the rate uptowners are inhaling ‘em). So here is, at least figuratively, a taste of Paris.

Related: Ladurée Opens: Expansion News and First Customers

First Look: Oh Là Là, Ladurée!