The Island Creek Oyster Festival happens over September 10 weekend, and the roster of chefs and eats looks, well, amazing. Make plans to head to scenic Duxbury to gorge on bivalves by clicking here. Tickets are $50, and proceeds benefit Island Creek Oysters Foundation, supporting their mission to help build sustainable aquaculture systems in impoverished regions worldwide. And now: Check out our list of the chefs (Tony Maws! Michael Schlow!) and dishes slated to appear.
Friends for Haiti: Friday, September 9, 2011
The Pearl / Boarding House / Corazon Del Mar
Seth and Angela Raynor
Thai fried local squid with green chili krack sauce
Island Creek Oyster Bar
Jeremy Sewall
Maine Lobster Sliders
Tico / Radius / Via Matta
Michael Schlow
Short Rib Tacos w/ Morita Sauce
Rialto / Trade & Co.
Jody Adams
Spicy Sardinian Pulled Goat, Roasted Corn, Charred Tomatoes, Grilled Flatbread
Grilled Stuffed Razor Clams, Smoked Bacon, Roasted Peppers, Clam Vinaigrette
Lincoln
Jonathan Benno
Pasta with Duxbury Bay Clam Sauce
Empire Mayonnaise
Sam Mason
Olive Cured Cobia with Cherry, Marjoram and Almonds
Craigie On Main
Tony Maws
Grilled Pork Crepinettes & Fried Oysters
The Publican
Oysters, Merguez & Tomato
Au Soleil Catering
Frank McClelland
Soup shooters, Bruschetta, Duck Liver Pâté
Flour Bakery
Joanne Chang
Vanilla Bean Cream Puff with Chocolate Ganache
ISLAND CREEK OYSTER FESTIVAL: Saturday, September 10, 2011
Lineage
Grilled Tuna with Caper Aioli and Heirloom Tomato
Summer Shack
Grilled Clams, Garlic Butter, Corn & Bran Salad
Solstice
Tomato & Mozzarella Pizza
Oyster Pizza
Harvest
Spicy Haddock Tacos, black bean & Grilled Corn Salsa
Eat Boston and Chef Louie Night
Thai Lamb Skewers
Post 390
Thai inspired BLT
Gaslight 560
Chickpea & Coriander Falafel with Tahini Vinaigrette
Arthur and Pats
Oyster Po Boy’s
Neptune Oyster
Grilled Shrimp, Harissa Marinade black pepper, kefir, tomato-cucumber pico
Toro / Coppa
Thai Sausage, Papaya Relish and Peanuts
Russell House Tavern
Crab toast with sliced grapes, tarragon & house-cured bacon
Dante
Cod polpette, San Marzano tomatoes, pine nuts and grappa-soaked raisins
Citizen Public House
BBQ Confit Pork Belly with compressed watermelon
Tasty Burger
BBQ Cheeseburger
Woodward
Grilled Flank Steak with Late Summer corn and squash succotash
Sun Tavern
Apple smoked beef brisket, sweet potato puree and summer slaw
KO Prime
KC-Style Baby Back Ribs, heirloom, tomato salad, roasted poblano corn bread
NYC
Mary’s Fish Camp
Grilled Spanish Octopus with Punjabi Chickpea & Yogurt
Bell, Book, and Candle
Grilled Quail with Chipotle BBQ, Yukon Potato Salad
John Dory Oyster Bar
Grilled oyster with heirloom tomato beurre blanc
The Fat Radish
Fried Oysters, Cucumber Dill salad
