
Set your DVRs! Mo Rocca brings his Cooking Channel show Foodography to the streets of S.F. tonight at 9 p.m., and the episode features a trip to Camino in Oakland for hearth-cooked lamb, a wine tasting at Commonwealth, duck-fat-cherry ice-cream making at Lafitte, and some nods in the direction of burritos, dum sum, and Pisco Punch. [Cooking Channel]