Ryan Scott’s deviled eggs at 3-Sum Eats with bacon, chive, and paprika.
Photo: 7x7
And let’s round out the day with a trend, shall we? 7x7 notes three examples (three’s a trend!) of chefs playing with the tried-and-true deviled egg, including a Japanese take by Ravi Kapur at Prospect, and several delicious variations — the Caesar salad one is our favorite — at Jasper’s Corner Tap. [7x7]
