Bartender Paul McGee always sports a well-groomed beard.
Photo: courtesy of Facebook
You’ve probably already noticed that most bartenders have better beards, goatees, or mutton chops than you could ever imagine. Luckily, Chicago Mag got some tips from The Whistler’s Paul McGee about how he keeps his well-worn beard in shape: Comb it out with a Speed-O Flattop; cut it with a Andis Master Clippers; trim it occasionally with a Wahl T-Styler Pro; and remember to keep it clean around the neck. Now you know. [Chicago Mag]
