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University of Delaware Adds Ice Cream to the Curriculum; U.S. Corn Harvest Is Smaller Than Usual

• University of Delaware’s agriculture program has a pretty sweet curriculum for students going back to school this fall. It’s focused on ice cream, and students learn it all from milking cows to choosing flavors. [Action News]

• Ocean City plans to vote on BYOB rules for restaurants on November 8. [NBC Philadelphia]

• After Vice-President Joe Biden lunched at a restaurant in Beijing that specializes in pig-intestine soup, diners are reportedly flocking there. So that’s what it takes. [AFP]

• Along with that $20,000 cake, guests at Kim Kardashian’s wedding tucked into a Wolfgang Puck-cooked meal of heirloom-tomato Caprese, handmade agnolotti with sweet corn and truffles, and roast chicken. [Styleite]

• A restaurant in Germany accidentally turned away the king and queen of Sweden after the owner failed to recognize them “without crowns and sceptres.” [Breitbart]

• Because of severe weather, the U.S. corn harvest is smaller than usual this year, and that’s likely to drive up retail food prices. [USAT]

University of Delaware Adds Ice Cream to the Curriculum; U.S. Corn Harvest Is