Quote of the Day

There’s No Such Thing As ‘Chinese’ Food

“People sometimes think that Chinese cuisine is the equivalent of French cuisine or something like that, but actually China is more a continent than a country. One of the main characteristics of Chinese food is that it is so varied and multi-faceted, which makes it an over-simplification to talk about Chinese cuisine.” —Fuchsia Dunlop, Sichuan-food expert and cookbook author, on the importance of regional distinctions in Chinese cooking. [Browser]

There’s No Such Thing As ‘Chinese’ Food