Neighborhood Watch

Tacos for a Cause at Tacombi; Jim Lahey’s Co. Begins Delivery

Chelsea: Co. is now offering delivery service for $20 and up orders from 22nd Street to 26th Street between Eight and Tenth Avenues. Hours of delivery are Monday through Friday from 5 to 10 p.m. and Sundays from 5 to 9 p.m. [Grub Street]

Chinatown:Tired of getting lost while looking for Chinatown’s abundance of restaurants? You guessed it: There’s an app for that. [Bowery Boogie]

Financial District: This week, Toloache Taqueria debuted its morning menu (breakfast on the weekdays, brunch on the weekends). Think: guac-heavy breakfast burritos, large portions of chilaquiles, and cajeta-topped French toast. Even better is the news that the menu tops out at $8. [Grub Street]

Midtown East: Andaz is treating local shoppers to 20 percent off their meal at the Bar Downstairs with a receipt from department stores within 31st and 51st Streets, between Fifth and Madison Avenues. Theater fans can get the same deal with any stub from a Broadway show. [Grub Street]

Meatpacking District: The Standard Hotel’s ice cream cart is back this summer with flavors such as peanut butter and jelly, cookies and cream, and raspberry sorbet. Get a cone or a cup of your favorite from Friday through Sunday 1p.m. to 9 p.m. [Grub Street]

Debragga is selling new Lava Lake Lamb. It’s 100 percent grass fed, naturally lean, and antibiotic- and hormone-free. Get your humanely raised cut now through October 1. [Grub Street]

Nolita: For $30, you can down an endless supply of tacos at Tacombi at Fonda Nolita. And it’s for a good cause: Proceeds from the July 19 fiesta (5:30 to 7:30 p.m.) will send young women from Lower Eastside Girls Club to Mexico to work on arts and community service projects. Buy tickets here. [Grub Street]

West Village: The landmark Waverly Restaurant is undergoing its first renovation in its 30-year history. [DNA Info]

Williamsburg: Celebrate National Ice Cream month on July 16 at Brooklyn Flea’s Smorgasubrg. Ice cream fans can enjoy unique offerings from local companies such as Chozen, Kelvin Slush, and Blue Marble. [Grub Street]

Tacos for a Cause at Tacombi; Jim Lahey’s Co. Begins Delivery