Supper’s Jewish Fried Chicken
Photo: Collin Keefe
Though he cautions that he has no intention of “opening a KFC,” Mitch Prensky will be the latest chef to jump into the middle of the city’s ongoing deep fat-fried cockfight when he drops what he’s calling Jewish Fried Chicken into the fray tonight at Supper. His contender, pastrami spice-brined chicken thighs and legs that have been coated in a secret breading mixture and fried crisp, joins the restaurant’s other small plates served at the bar and outside tables during happy hour. The two-piece serving, which comes with fried matzo balls and a garlic pickle, is just $8.
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