Opa Updates Its Menu For Summer

One of Opa's new summery dishes.
One of Opa’s new summery dishes. Photo: Opa

Opa, the stylish Greek spot that George Tsiouris and his sister Vasiliki opened along Sansom St. in Midtown Village back in February, has upgraded its menu for the summer season. Gone are the Kokoretsi and rabbit dishes. In their place are a new sweetbread creation, sweetbreads with smoked eggplant puree, golden raisin-almond-caper relish, and preserved lemon; and shrimp with local tomatoes, housemade black pasta, capers, olive oil, oregano and feta cheese. There’s also a new chilled cucumber soup with pickled onion, tomato, olive oil, and lemon. Keep reading for the entire menu.


Grilled Octopus 4-hour braise, chickpea fondue, chili oil

Sweetbreads Smoked Eggplant Puree, Golden raisin-almond-caper Relish, Preserved Lemon

Zimi baked feta cheese filled feta

Saganaki seared Kaseri cheese, metaxa, lemon wedge

Fried Kalamari olives, peppers, harissa aioli

Zucchini Chips tzatziki, saganaki

Spread Pikilia hummus, tzatziki, tirokafteri, vegetables, olive, grilled pita

Gyros grilled lamb, yogurt sauce, cucumber, onion, tomato

Horiatiki tomatoes, cucumbers, green peppers, kalamata olives, shaved red onions, feta cheese

Roasted Beet Salad local red and gold beets, fennel, arugula, herbed citronette, goat cheese

Green Salad arugula, pickled red onion, spiced nuts, goat cheese, fig balsamic vinaigrette

Keftedes herbed veal meatballs, tomato sauce

Spinach Croquettes feta cheese, seasoning, smoked cheese dip

Souvlakia pork, chicken or vegetable

Cheese Board manouri, kefalograviera, feta served with black pepper olive oil, house-made spoon sweets, honey, nuts, fruit

Chilled Cucumber Soup, Pickled Onion, Tomato, Olive oil, Lemon

Large Plates

Pastitsio semolina pasta, ground sirloin, bechamel

Shrimp, Local Tomatoes, House Made Black Pasta, Capers, Olive Oil, Oregano, Feta

Chicken lemon herb marinade, whole wheat couscous, green beans, sun dried tomato vinaigrette
Striped Bass garbanzo bean souffle, sauteed spinach

Bifteki feta stuffed local grass fed burger tomato, dill, cucumber relish, oregano fries
Brizola creekstone farm’s rib eye, horta, kataifi, lemon herb butter, skordalia cake

Tourlou stewed zucchini, greens, gigante beans, okra, poached egg

Horta house-cut oregano fries, lemon potatoes assorted olives with pita

Opa Updates Its Menu For Summer