Brooklyn Heights: Bark Hot Dogs is now serving organically grown iced coffee in twelve-ounce plastic bottles for $3.50 a pop at its Brooklyn Bridge Park location. [Grub Street]
Chelsea: Salinas is open for dinner on Sundays from 6 to 11 p.m. starting this Sunday. Mixologist Orson Saicetti has also curated a new cocktail list. [Grub Street]
Financial District: Andaz Wall Street has opened the Wall & Water Exchange, a new wine bar with a self-service antipasto bar and unlimited house red and white wines. It’s $40 a person. [Grub Street]
Flatiron: Pat LaFrieda is hosting an all-things-meat cooking class at Eataly, and Thrillist is offering it for a $248 “rewards price.” [Thrillist]
On Wednesday, there will be a Greenmarket pie bake-off in the Union Square Pavilion. Sign up to be a judge, or simply attend by calling 212-341-2321 or going here. [Grub Street]
Midtown West: Japanese spot Koi has revamped its dessert menu, and they’re now serving booze-infused mochi on a special “buzzed mochi tasting menu.” [Grub Street]
West Village: The Windsor is hosting Tuesday trivia nights. The weekly event kicks off tonight at 9:30 p.m. and will be hosted by comedian Josh Spears. [Grub Street]
