Belgian style farmhouse ales were literally made for warm weather drinking.
By their very nature Belgian style Saison ales, which were traditionally brewed to keep farm hands from succumbing to sunstroke while toiling in the fields, are some of the most refreshing brews for warm weather drinking. And on Saturday, Johnny Brenda’s will tap a mighty impressive lineup of these traditional farmhouse ales for its annual Saison Brunch, including selections from Stillwater Artisanal Ales, McKenzie Brew House, Sly Fox and Dock Street. For the eating portion of this brunch, J.B.’s will offer a French country spread with assorted pates, terrines, charcuterie and fromages.
