Local bivalve baronness Erin Byers Murray, soon to release a memoir about her time spent working at Island Creek Oyster farm in Duxbury, penned an oyster ode in August’s Food & Wine. As such, Island Creek Oyster Bar plans to debut a new menu on Monday to highlight dishes featured in the piece.
Included in the “Summer in Duxbury” lineup:
Island Creek Oysters with Rosé Mignonette
Local Tomato & Pearl Pasta Salad with Arugula Pesto
Creamy Oyster Stew with Fennel and Toasted Brown Bread
Steamed Hot Dog with Green Tomato Relish
Steamed Maine Lobster with Lemon Thyme Butter
Warm Grilled Corn Salad with Pancetta and Red Pepper
Marinated Mushrooms with Smoky Onions
The regular menu is also still available; the special menu lasts until August 21.
Oysters: An Odyssey [Food & Wine]
