Steak Tartare with Quail Egg and Crisp Baguette
Photo: courtesy of Henri
Starting August 1, those in the Loop will have another option for a leisurely lunch, as Henri is debuting a brand new $25 three-course prix fixe lunch menu. The menu, which you can check out below, is stuffed with French classics like steak tartare, croque-monsieur, and even a crème brûlée. Sure, all three of those items are currently available on the restaurant’s à la carte lunch menu, but they’d end up costing nearly $35. We suggest you spend the $10 in savings on something to drink.
