Grafton Street’s new chef, Eric Gregory (late of Harvest, L’Espalier, and Scampo), has revamped the Harvard Square hangout’s menu with a variety of seasonal selections, the highlights of which we’ve previewed for you in our handy slideshow. Die-hards, never fear: Staples like the Grafton burger and fried Narragansett calamari will remain on the menu. These new treats are available beginning today. Enjoy.
Crispy duck confit appetizer with black mission figs, candied walnuts, frisee, star anise gastrique
Pan-roasted Long Island duck breast with pickled rhubarb, quinoa, Swiss chard, cherry jus
Maine hake with sweet cord, fava beans, cherry tomatoes, basil, lobster cream
Seared day boat scallops with fingerling potatoes, chorizo, kale, roasted cherry tomatoes
