First Look at Deck 33’s Space and Menu, Now Open at The Custom Hotel
The lounge at Deck 33

Officially launching on August 1st, Deck 33 is currently soft-open at The Custom Hotel. Now under the control of operators Joie de Vivre, The Custom put Cafe del Rey chef Katsuo Nagasawa in charge of F&B; and the first glance at his menu looks like it could really, finally tempt diners to Westchester. With the Pacific Rim as his core inspiration, chef “Naga” put together a fun selection of unique, seafood-centric dishes with touches that stretch from Cuba to Vietnam to Mexico to Japan to Italy, with fresh Californian ingredients ever-forward. What’s being served?

There’s a shellfish cigar with yuzu pepper, green curry, and mango salsa; Vietnamese summer rolls with spicy tuna and Thai mint; calamari fritti with Okinawa potato, penne with Kobe, and pizzette with grilled fennel and spicy Kurobuta; and salmon crusted with furikake, paired with a kiwa kumquat chutney. If it’s all as good as it looks on paper, The Custom might have something truly outstanding at its hotel restaurant. Take a look at the full dinner menu and see our slide show of the space and let us know what you think of its potential.

Deck 33 Bar and Restaurant
Sunday - Thursday 5:00 P.M.-10:00 P.M.
Friday - Saturday 5:00 P.M.-11:00 P.M.

Dinner Menu

Small Bites

Soup of the Day Chef’s Daily Preparation

Cuban Black Bean Soup Pico De Gallo, Poblano Chile Crème Fraiche

Calamari Fritti Aonori Crusted, Okinawa Potato, Lotus Root Chips, Harissa Aioli, Kiwi-Miso

Dungeness Crab Cake Black Bean Salsa, Fried Leeks, Ruby Grapefruit

Shellfish Cigar Shrimp, Scallops, Shiitake Mushroom, Oba Mint, Yuzu Pepper, Mango Salsa, Green Curry

Vietnamese Summer Roll Spicy Tuna, Cashews, Thai Mint, Farmer’s Market Tomato, Cilantro Aioli

Seafood Cevice Shrimp, Octopus, Squid, Scallops, Avocado, Kalamata Olives, Cucumber, Spicy Yuzu Vinaigrette

Yellowtail Crudo Avocado, Daikon, Mizuna, Warm Ginger Jalapeno Ponzu

Wagyu Carpaccio Wild Arugula, Daikon Ponzu, Truffle Oil, Parmigianino-Reggiano

Steamed Black Mussels Kurobuta Sausage, Green Curry, Coconut-Sake Wine Broth

Grilled Pizzette Mozzarella, Spicy Kurobuta Sausage, Grilled Fennel, Roasted Peppers, Micro Basil

Tuna Tartar Nicoise Olive Tapenade, Quail Egg, Brioche Chips, Tiny Greens, Whole Grain Mustard

Fresh and Simple

Mixed Baby Lettuces Baby Fennel, Shaved Marcona Almonds, Jerez Vinaigrette

Asian Chicken Napa Cabbage, Cucumber, Fried Won Ton, Pine Nuts, Daikon Sprouts, Sesame-Soy Vinaigrette

Mentaiko Cesar Hearts of Romaine, Spicy Mentaiko Caviar, Miso Cesar Dressing, Shaved Reggiano

Sashimi Seaweed Tuna, Salmon, Yellowtail, Albacore, Organic Greens, Sweet Soy, Wasabi Ginger Dressing

Crab Avocado Mixed Baby Greens, Alaskan Snow Crab, Avocado, Hearts of Palm, Satsuma Tangerine, Creamy Miso

Farmer’s Market Featured Salad Seasonal Vegetables Mp

Large Bites

Angel Hair Pasta Langostino, Spicy Artichoke, Fruit Tomato, Sweet Garlic, Scampi Oil

Penne Kobe-Style Beef Bolognese, Maitake Mushroom Truffle Oil, Crispy Sage

Black Spaghetti Shrimp, Scallop, Calamari, Lobster, Wild Mushroom, Garlic White Wine

Lemon Pepper Linguini Asian Mushroom Ragout, Baby Arugula, Chervil Cheese

Five- Spice Organic Half Chicken Saffron Pearl Pasta, Prosciutto Asparagus, Balsamic Au Jus

Soy-Glazed Black Cod Hijiki Brown Rice, Rainbow Swiss Chard, Baby Bok Choy

Skirt Steak Yukon Potato Puree, Broccolini, Chimichurra, Tamari Glaze

Chanterelle Crusted Alaskan Halibut Mushroom Ragout, Rainbow Swiss Chard, Roasted Tomato

Niman Ranch Pork Chop Parmesan Asparagus, Grilled Peach, Apricot Honey Glaze

Furikake Crusted Salmon Caramelized Brussel Sprouts, Hijiki-Saffron Brown Rice Risotto, Miwa Kumquat Chutney

Chateau Steak Mushroom Ravioli, Peewee Potato-Mushroom Ragout, Roasted Tomato, Broccolini, Truffle Au Jus

Artisan Cheese

Jasper Hill Farm “Bayley Hazen Blue” Raw Cow
Central Coat Creamery “Goat Gouda” Goat
Meadow Creek “Mountaineer” Raw Cow
Nicasio Valley “Nicasio Square” Organic Cow
Cypress Grove “Truffle Tremor” Goat
Barinaga Ranch “Baseri” Raw Sheep

Artisan Meats

Jamon Serrano
Picante Salami
Casalingo salami
Procuitto Di parma

In Westchester.
First Look at Deck 33’s Space and Menu, Now Open at The Custom Hotel