While New York’s top restaurant critics, Adam Platt and Frank Bruni, dined at Vetri last night, the restaurant’s namesake, Marc Vetri and dozens of other esteemed chefs from all over the country assembled in Philly’s Navy Yard for the Sixth Annual Great Chefs Event, a fundraiser for the Alex’s Lemonade Foundation. Their goal was to raise at least $1 million for childhood cancer research. “This is like the most talent that’s assembled in Philadelphia since, gosh, I think ever,” Iron Chef Jose Garces told Grub Street. “Just looking around the room, I see John Besh, Ken Oringer, Jonathan Waxman and Aaron Sanchez. Kudos to Marc Vetri for pulling together all these great chefs for such a great cause.” If you were like Platt and Bruni and missed the event, we’ve put together a slideshow of some of the dishes the chefs served. Click through and start drooling.