Look for this in miniature form.
Photo: Melissa Hom
Columbus Circle shoppers weary from the weight of too many Swarovski baubles have a new option for refueling: Grub Street learns that Stone Rose Lounge is now serving a food menu designed by Marc Murphy’s Benchmarc Events company. The chef, of course, already serves French-American fare on the premises at Landmarc, but this menu hews closer to Ditch Plains’ snacky offerings, albeit in miniature form: pint-size signature lobster rolls, mini-grilled-cheese-sandwiches, meatball sliders, and other diminutive nibbles. To finish: two-bite red-velvet cupcakes, which should pair nicely with the bar’s selection of specialty cognacs. See the full lineup below.
spicy housemade kettle chips
1/2 dozen oysters
mignonette + cocktail sauce
charcuterie
prosciutto, dried sausage + parmesan
grilled country bread + cornichons
mini lobster rolls
curried tuna tartar crispy tacos
meatball + mozzarella sliders
crostini
fava bean + parmesan
tomato + basil
mini grilled cheese
fontina + parmesan
deviled eggs
crispy shitake mushroom
pizza margherita
tomato, basil + mozzarella
mezze
babaganoush, hummus + tzatsiki
homemade flatbread
mini red velvet cupcakes
assorted cookies
