What to Eat

What to Eat on Stone Rose Lounge’s New Marc Murphy–Designed Food Menu

Look for this in miniature form.
Look for this in miniature form. Photo: Melissa Hom

Columbus Circle shoppers weary from the weight of too many Swarovski baubles have a new option for refueling: Grub Street learns that Stone Rose Lounge is now serving a food menu designed by Marc Murphy’s Benchmarc Events company. The chef, of course, already serves French-American fare on the premises at Landmarc, but this menu hews closer to Ditch Plains’ snacky offerings, albeit in miniature form: pint-size signature lobster rolls, mini-grilled-cheese-sandwiches, meatball sliders, and other diminutive nibbles. To finish: two-bite red-velvet cupcakes, which should pair nicely with the bar’s selection of specialty cognacs. See the full lineup below.

spicy housemade kettle chips

1/2 dozen oysters

mignonette + cocktail sauce


prosciutto, dried sausage + parmesan

grilled country bread + cornichons

mini lobster rolls

curried tuna tartar crispy tacos

meatball + mozzarella sliders


fava bean + parmesan

tomato + basil

mini grilled cheese

fontina + parmesan

deviled eggs

crispy shitake mushroom

pizza margherita

tomato, basil + mozzarella


babaganoush, hummus + tzatsiki

homemade flatbread

mini red velvet cupcakes

assorted cookies

What to Eat on Stone Rose Lounge’s New Marc Murphy–Designed Food