Cotogna’s hardly been hurting for fans since they opened last fall — it remains one of the hardest reservations in town to get, and probably will be for at least the rest of year — but they’re now going to be opening up on Sunday evenings for prix fixe, family-style dinners, with a weekly changing menu. The price range will be $40 to $50, and you’ll want to make reservations at 415.775.8508. Also note that the regular menu won’t be available
Sunday, June 12
Torta al Testo: Flatbread filled with prosciutto, crescenza cheese and arugula; Warm marinated olives
Minestra di ceci: garlic, rosemary and prawn frittelle
Porchetta della casa: wild fennel and wood roasted Kashiwase Farm peaches
Zuppa inglese: strawberries and amaro meletti
$40 per person
Earlier: Josh Sens Doesn’t Quite Get the Hype About Cotogna
Countess Luann de Lesseps Spotted at Cotogna
First Look Inside Cotogna, the New Quince Bistro
