Photo: Katy Raddatz/Chron
The town of Yountville has given the OK to T-Kel to start a takeout lunch service at Ad Hoc, possibly as soon as this month. It’s going to be called Addendum, as the Scoop reports, and will feature Ad Hoc’s beloved fried chicken (available recently only on alternate Mondays at the restaurant), various sides, as well as barbecue from chef de cuisine Dave Cruz, a Texas native. Guests will have the option of taking stuff to go or eating it in the restaurant’s garden, and the price for a full meal deal, including two sides, will be $16.50. We’re envisioning a line similar to the one that forms outside Bouchon Bakery. [Scoop]
