Tomorrow night at Absinthe, chef Adam Keough is doing a special three-course menu ($82 per person) featuring ingredients sourced from George Lucas’s Skywalker Ranch in Marin. The full menu and details are below, but the star of the show will be some Wagyu beef from the herds Lucas keeps on the property. No word as to whether C3PO or Lucas himself will make an appearance, but you never know.
Three-Course Dinner Menu
spring garlic, roasted cauliflower, capers, golden raisins
Spirit in the Sky
Broker’s gin, rhubarb, Kubler absinthe, lemon juice
Skywalker Ranch™ Wagyu Beef
whipped potatoes, roasted shallots, creamed rainbow chard, red wine jus
Viadante Del Cielo ‘Skywalker Ranch™ Vineyard’ Marin County 2009
Strawberries and Cream
roasted strawberries, cocoa curd, tarragon Pavlova, iced milk
Lillet Rouge, Cynar (artichoke) apertif, roasted strawberry syrup
- Absinthe’s regular menu will also be available -
DATE: June 22
PRICE: $82 per person, plus tax and gratuity
RESERVATIONS: Recommended, please call 415.551.1590.
Absinthe - 398 Hayes Street at Gough