The Other Critics

Steep Prices and ‘Dismally’ Prepared Dishes Hold Back Farmers’ Cabinet; ‘Uncommonly Juicy’ Burgers Radiate ‘Beefy Flavor’ at Elevation Burger

• In the second installment of his “Farmer Suite,” Inky critic Craig LaBan cites Farmers’ Cabinet’s “dismally” prepared and “at a steep price” menu as grounds for being awarded just one ringy-dingy. [Inquirer]

• At Moorestown Mall’s Elevation Burger, Adam Erace finds “uncommonly juicy” burgers wrought from “ground-on-premises meat” that “radiates a clean beefy flavor.” [Courier-Post]

• Ceviches at Chifa are “definitely an interesting dish,” and the BBQ ribs were “fall-off-the-bone tender” and had “a sweet and savory glaze.” [Penn Appetit]

• Coastal Cave’s shrimp bisque has “just the right amount of cream” to keep you from “feeling grossly full,” but the Fat Korean would have fared better if the French fries and shrimp had “both been more crisp.” [Midtown Lunch]

Steep Prices and ‘Dismally’ Prepared Dishes Hold Back Farmers’