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Openings
June 2, 2011

First Look at Smith Canteen, Seersucker’s Takeout-Shop Offshoot

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Southern-inspired Brooklyn restaurant Seersucker expands next week with Smith Canteen, a spinoff coffee bar and takeout shop down the street. The new fourteen-seat location, situated in a turn-of-the-twentieth-century pharmacy with original shelving and tile floor intact, will absorb Seersucker’s breakfast and lunch business, opening first for Counter Culture Coffee drinks and house-baked pastries, with soups, salads, and sandwiches to follow next week. Items listed on the full-wall chalkboard menu might include a Long Island duck confit bánh mì and roasted turkey on an “everything” croissant; the “Greenmarket Menu” section showcases ingredients procured from the Sunday farmers’ market across the street (first up: roast-beef sandwich made with Grazin’ Angus Acres eye of round, with Dancing Ewe Farm pecorino and salsa verde). Open 7 a.m. to 7 p.m. daily.

Smith Canteen, 343 Smith St., at Carroll St., Carroll Gardens

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1 / 7 Photos
on an everything croissant with sage mayo on an everything croissant with sage mayo
on an everything croissant with sage mayo
with housemade creme fraiche with housemade creme fraiche
with housemade creme fraiche
Jersey-tomato relish and roasted oyster mushrooms on foccacia Jersey-tomato relish and roasted oyster mushrooms on foccacia
Jersey-tomato relish and roasted oyster mushrooms on foccacia
with house creme fraiche, pickled mustard seeds, shaved radish on pumpernickel with house creme fraiche, pickled mustard seeds, shaved radish on pumpernickel
with house creme fraiche, pickled mustard seeds, shaved radish on pumpernickel
1 / 7

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  • openings
  • openings
  • seersucker
  • smith canteen

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