The always charming Russell Moore of Oakland’s Camino just made an appearance during the fourth hour of the Today show, cooking up two versions of a spring-y breakfast hash — one using leftover lamb, potatoes, and herbs, and another using short-ribs. Please watch as Kathie Lee and Hoda talk over Russell, ruin the dish by dumping in too much salt, and flirt with him in their special, aggressive, cougarish way.
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