Original Momofuku noodles.
Photo: Kenneth Chen
David Chang just tweeted: “Couple weeks til @momofuku noodle 7-year anniversary! Thinking about celebrating w our tiny opening menu w original prices. Whatcha think?” Wait: Before you answer, take a stroll down ramen-memory lane and read the Underground Gourmet’s original review, written back in 2004, when the noodle bar was in the space now occupied by Ko and few people had ever even heard the name “David Chang.” In fact, his name isn’t even mentioned in the original review. [David Chang/Twitter]
