The owners of three-month-old grilled-cheese specialist the Queens Kickshaw write in to say they’ve added dinner hours, plus beer and wine. To eat, you’ll find the same roster of fancy sandwiches the Robs drooled over, and a number of cheese plates in honor of evening service. Beer-wise, the spot offers 27 bottled brews and 5 on draft — plus eleven wines, if that’s more your speed. And there’s a special quaff for non-drinkers: the “shrub,” “made with a syrup of fruit-infused vinegar” currently available in blueberry-lemon-ginger and golden raisin-cinnamon-star anise. New hours are Monday through Friday 7:30 a.m. to 1 a.m. and Saturday through Sunday, 9 a.m. to 1 a.m. See the full food and drink menus below.
Photo: Danny Kim/New York Magazine