Joe Miller’s Bar Pintxo has a new “Six for $6” happy hour that offers six different preps of the namesake snack, pintxo, all for $6.00, as well as individual tapas priced at $6.00 a piece. The new happy hour runs from 4:00-6:30 on weekdays and noon to 6:30 P.M. on weekends and finds chef David Plonowski orchestrating bites like tomato conserve with manchego, chorizo Bilbao with cherry tomato, and huevos rellenos, as well as an expanded selection of tapas including mini burgers with Tronchon cheese and jamon crisps, Carlsbad mussels with aged sherry and roasted bell pepper, and tacos with both pulled pork in Ximenez sherry and lamb mojo verde tacos for six bucks each. And being happy hour and all, here comes the sweet sound of four-dollar glasses of wine, six dollar glasses of Sherry fino, and $25 pitchers of sangria. See the full menu below.
“Six-for-$6.00” Happy Hour
Six Pintxos for $6.00
Fresh Tomato, Garlic, Grilled bread
Chorizo Bilbao, Cherry Tomato
Crimini Mushroom, Mushroom Mousse, Manchego Cheese
Serrano Jamon, Grilled Bread, Oil
Huevos Rellenos con Vinagreta Vasca
Tomato Conserve & Manchego Cheese
Six Tapas for $6.00 Each
Piernas De Pollo
Chicken Drumette Lollipop, Ximenez BBQ Sauce
Hamburgesas Bar Pintxo
Mini Burger, Tronchon Cheese, Carmelized Onion, Guindilla Pepper, Jamon Crisp with Potato Skin Crisp
Calamar a la Romana
Crispy Calamari with Squid Ink Aioli
Tostada de Mejillones
Carlsbad Mussels, Roasted Red Bell Pepper, Shallots, 25 yr Sherry Vinegar, Lemon essence, Oleoestepa oil
Almejas con Manzanilla
Manilla Clams cooked in Manzanilla Sherry and Sofrito
Tacos Castellanos
Lamb with Mojo Verde, Pulled Pork with Ximinez BBQ
Happy Hour Beverages
$4.00 Sangria (Red or White)
$25.00 Pitchers of Sangria (Red or White)
$4.00 Spanish Vino (Red or White)
$1.50 Half Pints of Stella Artois
$6.00 Fino Sherry
