“All [the soups] are apparently modeled after Yeganeh’s 1984 recipes, soups the New Yorker called ‘art.’ (It says so on the cup.) Either 1984 was a long time ago, or something was lost as the recipes were scaled up. But, hey, what do you expect at the Wharf?” — Jonathan Kauffman in a quick review of Original SoupMan, the legendary Soup Nazi’s chain spot that opened at Fisherman’s Wharf last month. [SFoodie]
