Mmmm…
Photo: Dave Cook/Eating in Translation
Something that has weighed heavily on Grub Street’s mind since Joe’s Superette shut its doors is Where the heck are we going to get our prosciutto-ball fix? Well, we’re not the only ones wondering: Over on Chowhound, one poster asked just that question — and wound up with a half-dozen suggestions, including Faicco’s, Landi’s, and Novelli’s pork stores. Commenters, any additions? [Chow]
