Royal Wedding II

Ducasse Revs Up for Season’s Second Royal Wedding

While one recent royal wedding didn’t deign to provide its guests with lunch, Prince Albert of Monaco and his bride-to-be, Charlene Wittstock, have grander plans for their nuptials: a dinner by Alain Ducasse. The French chef (who became a Monaco citizen three years ago) told the Associated Press he’ll fix a meal “like the essence of the Mediterranean Sea, its tastes, its smells and its colors … fresh line-caught fish, garden vegetables and fruits for dessert.” Must be nice to have world-renowned chefs catering your wedding — we can only think of one person around these parts who knows anything about that. [AP]

Ducasse Revs Up for Season’s Second Royal Wedding