• The Journal spends a day with Alice Waters, learns about things like the “organic-chicken crisis,” and shares a couple glasses of Bandol rosé. [WSJ]
• Michael Chiarello offers some tips on homemade pizza dough. [Yumsugar]
• See a couple of Delfina chef-owner Craig Stoll’s random snapshots around the Mission, including one of a Boston terrier gnawing on a half-pint bottle of rot-gut vodka. [Mission Mission]
• Taste testing the in-house Market Pantry brand products from Target, which very often are just the exact same product as their brand name competitor, repackaged. [CHOW]
• Heidi Montag’s co-stars for that food show she’s doing? Real Housewife Danielle Staub and Bachelor Jake Pavelka. Wait, what happened to Ashley Dupré? [People]
• Stabilizing food prices was a chief goal at the G-20 summit, where “agriculture ministers agreed to establish a transparent system to track global supplies and set up emergency food reserves.” ‘Bout time. [AP]
• Chili’s has installed tabletop ordering terminals at some of its restaurants, with a full rollout planned for later this summer. Expect more impulse ordering of Southwestern Eggrolls after a couple of those blue drinks. [NRN]
