The offal-inclined have a few new reasons to be happy as Talesai’s Night/Market introduces a happy hour running two hours every day and all night on Wednesdays. Called “behind the curtain,” the happy hour begins at 6:00 P.M. and offers such unusual street food faves as fried pig tail, nouc mam chicken wings, condensed milk pork skewers, and salmon head, as well as something called pig ear fries. If you’re curious to try, but maybe a little uncertain, the dishes only run $5 each, with Mekong Old-Fashioneds and Chieng Mai Marys washing them all down at six bucks a glass. See the full menu below.
HAPPY HOUR
Night/Market
“BEHIND THE CURTAIN”
DAILY 6-8
(Wednesday til closing)
FOOD $5 each
fried pig tail
salmon head
nuoc mam chicken wings
condensed milk pork skewers
sai krok isaan | isaan sour sausage
sai uah | chiengrai herb sausage
som tum | papaya salad
pig ear fries
DRINK
chang thai beer (12 oz/ 22 oz/ tower) 3 / 6 / 20
mekong old-fashioned 6
thai sugar cane rum / herbal whiskey
chieng mai mary 6
prepared with mortar-pounded thai salsa
lychee martini 6
carafe of red / white 11
